Vegetarian Indian Food in Victoria Park

Spiced mashed potato patties cooked on the griddle

Spinach, potato, cheese and Indian spices shaped into patties, served with mint chutney

Paneer fried until crisp, then tossed with onion, capsicum and Indian spices

Paneer dipped in gram flour batter and fried, served with mint chutney

Sliced onion coated in spiced gram flour batter with herbs and deep-fried, served with tamarind chutney

Triangular pastries filled with potato and peas, served with tamarind chutney

Samosa, onion bhaji, paneer pakora and hara bhara kabab

Cheese and potato dumplings in a mild, creamy sauce

Paneer cooked in a tangy, chatpata gravy

Spinach curry with paneer and Indian spices

Eggplant cooked with Indian herbs, coconut milk and spices

Eggplant and potato cooked with onion, tomato, herbs and spices

Paneer in a hot, spicy sauce finished with vinegar

Paneer in a tomato sauce with herbs, finished with a touch of butter and cream

Cubed potatoes simmered with cumin, mustard seeds, herbs and spices

Mixed vegetables in a hot, spicy sauce finished with vinegar

Yellow lentils cooked with spinach and spices

Whole black lentils and kidney beans, soaked overnight and finished in a tomato gravy with cream and spices

Mushrooms and green peas in an onion masala gravy

Cauliflower and potato cooked in an onion masala sauce

Mixed vegetables in a mild, creamy sauce

Yellow lentils cooked with tomato, onion and spices

Seasonal vegetables cooked with sliced capsicum, onion, tomato and Indian spices

Chickpeas in a traditional masala gravy

Paneer and green peas in a tomato and onion masala with spices

Spinach cooked with potato and herbs

Paneer cooked with sliced capsicum, onion, tomato and Indian spices

Paneer cooked with onion, ginger, tomato and Indian spices

Potatoes and green peas in a tomato and onion masala with spices

Cheese and potato dumplings in a spinach curry

Paneer in a creamy sauce flavoured with fenugreek leaves

Steamed long-grain basmati rice

Basmati rice flavoured with saffron

Basmati rice cooked with cumin seeds and a hint of spice

Basmati rice cooked with peas and a hint of spice

Basmati rice cooked with dried fruit

Basmati rice cooked with mixed vegetables and spices, served with raita

Classic leavened bread made from plain flour

Naan topped with garlic and butter

Naan brushed with butter

Naan stuffed with dried fruit and nuts

Naan stuffed with cheese and light spices

Naan stuffed with spiced potato and herbs

Wholemeal bread baked in the tandoor

Naan topped with chopped chillies

House-made yoghurt with grated cucumber and herbs

Cucumber, tomato and onion with mild spices