Our Indian Takeaway Menu

Chicken on the bone marinated in yoghurt, ginger, garlic, lemon juice and spices, cooked in the tandoor and served with mint chutney

Boneless chicken marinated in yoghurt, herbs and Indian spices, cooked in the tandoor and served with mint chutney

Minced lamb skewered the traditional way and grilled in the tandoor, served with mint chutney

Boneless fish coated in Indian spices and fried until crisp, served with tamarind chutney

Triangular pastries filled with potato and peas, served with tamarind chutney

Paneer dipped in gram flour batter and fried, served with mint chutney

Paneer fried until crisp, then tossed with onion, capsicum and Indian spices

Sliced onion coated in spiced gram flour batter with herbs and deep-fried, served with tamarind chutney

Spinach, potato, cheese and Indian spices shaped into patties, served with mint chutney

Spiced mashed potato patties cooked on the griddle

Samosa, onion bhaji, paneer pakora and hara bhara kabab

Samosa, onion bhaji, lamb seekh kabab and chicken tikka

Cheese and potato dumplings in a mild, creamy sauce

Paneer cooked in a tangy, chatpata gravy

Paneer in a hot, spicy sauce finished with vinegar

Spinach curry with paneer and Indian spices

Paneer cooked with onion, ginger, tomato and Indian spices

Spinach cooked with potato and herbs

Paneer and green peas in a tomato and onion masala with spices

Chickpeas in a traditional masala gravy

Seasonal vegetables cooked with sliced capsicum, onion, tomato and Indian spices

Mixed vegetables in a mild, creamy sauce

Yellow lentils cooked with tomato, onion and spices

Cauliflower and potato cooked in an onion masala sauce

Mushrooms and green peas in an onion masala gravy

Whole black lentils and kidney beans, soaked overnight and finished in a tomato gravy with cream and spices

Yellow lentils cooked with spinach and spices

Mixed vegetables in a hot, spicy sauce finished with vinegar

Paneer cooked with sliced capsicum, onion, tomato and Indian spices

Cubed potatoes simmered with cumin, mustard seeds, herbs and spices

Paneer in a tomato sauce with herbs, finished with a touch of butter and cream

Eggplant and potato cooked with onion, tomato, herbs and spices

Eggplant cooked with Indian herbs, coconut milk and spices

Potatoes and green peas in a tomato and onion masala with spices

Cheese and potato dumplings in a spinach curry

Paneer in a creamy sauce flavoured with fenugreek leaves

Our chef's speciality: tender roast chicken in a tomato sauce with herbs, finished with butter and cream

An old recipe said to date back to the 14th century

Chicken in a mild, creamy cashew gravy with a subtle blend of spices

Boneless chicken in a tomato and onion sauce with capsicum

Tender roast chicken cooked with capsicum, onion and masala gravy

Boneless chicken cooked with spinach and Indian herbs

Boneless chicken in an aromatic South Indian masala gravy

Boneless chicken in a hot, spicy sauce finished with vinegar

Chicken tossed with capsicum, onion, tomato and spices

Boneless chicken in a mildly spiced, creamy sauce with sweet mango

Chicken cooked with diced onion, tomato and Indian herbs

Chicken cooked with mixed vegetables in a tomato and onion sauce

Lamb slow-cooked in a traditional onion and tomato sauce

Tender lamb cooked in mango pulp with spices and cream

Boneless lamb cooked with spinach and Indian herbs

Lamb in a mild, creamy cashew gravy with a subtle blend of spices

Diced lamb cooked with diced onion, tomato and Indian herbs

Boneless lamb in an aromatic South Indian masala gravy

Boneless lamb in a hot, spicy sauce finished with vinegar

Lamb tossed with capsicum, onion, tomato and spices

Boneless lamb in a tomato and onion sauce with capsicum

Lamb in a traditional masala gravy

Lamb and potato cooked in an onion and tomato sauce with spices

Beef in a mild, creamy cashew gravy with a subtle blend of spices

Boneless beef in an aromatic South Indian masala gravy

Boneless beef in a hot, spicy sauce finished with vinegar

Beef cooked with onion, tomato, capsicum and Indian herbs

Beef slow-cooked in a traditional onion and tomato sauce

Beef in a tomato and onion sauce with capsicum

Beef cooked with diced onion, tomato and Indian herbs

Beef tossed with diced onion, tomato and Indian herbs

Boneless beef cooked with spinach and Indian herbs

Fish in a Goan-style sauce with crushed dry herbs

Fish cooked with mustard, crushed coriander and onion sauce, finished with coconut cream

Fish in a hot, spicy sauce finished with vinegar

Prawns cooked with mustard, crushed coriander and onion sauce, finished with coconut cream

Prawns in a spinach curry with Indian spices

Prawns in a hot, spicy sauce finished with vinegar

Fish cooked with onion, tomato and capsicum, flavoured with garlic and Indian spices

Prawns in an aromatic South Indian masala gravy

Prawns cooked with diced onion, tomato and Indian herbs

Baby goat on the bone, cooked to our chef's own recipe

Goat on the bone in a South Indian masala gravy

Goat on the bone in a hot, spicy sauce finished with vinegar

Goat on the bone cooked with spinach and Indian herbs

Steamed long-grain basmati rice

Basmati rice flavoured with saffron

Basmati rice cooked with cumin seeds and a hint of spice

Basmati rice cooked with peas and a hint of spice

Basmati rice cooked with dried fruit

Basmati rice cooked with mixed vegetables and spices, served with raita

Basmati rice cooked with chicken and spices, served with raita

Basmati rice cooked with lamb and spices, served with raita

Basmati rice cooked with baby goat and spices, served with raita

Basmati rice cooked with beef and spices, served with raita

Classic leavened bread made from plain flour

Naan topped with garlic and butter

Naan brushed with butter

Naan stuffed with dried fruit and nuts

Naan stuffed with cheese and light spices

Naan stuffed with spiced potato and herbs

Naan stuffed with spiced lamb mince

Wholemeal bread baked in the tandoor

Naan topped with chopped chillies

House-made yoghurt with grated cucumber and herbs

Cucumber, tomato and onion with mild spices

House-made sweet milk dumplings in syrup that melt in the mouth