Best Vegetarian Restaurant in Perth

Grated cheese potatoes dumplings cooked in mild creamy sauce

Paneer cooked in chatpata gravy

Spinach curry with cheese and Indian spices

Eggplant cooked in indian herbs, coconut milk and spices

Eggplant cooked with onion, tomato herbs, potato and spices

Cheese cooked with spicy hot sauce & finished with vinegar

Fresh Cheese cooked in a tomato sauce and herbs finished with a hint of butter and cream

Cubes of Potatoes smothered & simmered with cumin, mustard seeds, herbs & spices

Mixed Vegetables cooked with spicy hot sauce & finished with vinegar

Yellow lentils cooked with spinach and spices

Whole black lentils, kidney beans soaked overnight finished in a tomato based gravy with cream & spices

Mushroom and green peas cooked in a onion masala gravy

Diced cauliflower and potato cooked in onion masala sauce

Mixed vegetables cooked in a mild creamy sauce

Yellow lentils cooked in tomato, onion and spices

Seasonal vegetables cooked with sliced capsicum, onion, tomato & Indian spices

Chick peas cooked with basic traditional masala gravy

Cheese & green peas cooked in a tomato, onion masala & spices

Green Spinach cooked with potato & fresh herbs

Cheese cooked with sliced capsicum, onion, tomato & Indian spices

Cottage cheese cooked in spices onion, ginger, tomato & Indian spices

Potatoes and green peas cooked in a tomato, onion masala & spices.

Grated cheese potatoes dumplings cooked with spinach curry

Cheese cooked with creamy sauce and flavoured with fenugreek leaves